Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
Dr Evangeline Mantzioris is the Program Director of Nutrition and Food Sciences at the University of South Australia. Evangeline has been working as an Accredited Practising Dietitian for over 25 years with experience in undergraduate and post-graduate teaching, clinical dietetics, clinical teaching and private practice. Evangeline is on the Editorial Board of the Journal, Nutrition and Dietetics and she is also an Accredited Sports Dietitian.
Evangeline completed her Doctorate in the health benefits of omega-3 fatty acids. Evangeline’s current research interests include the health effects of omega-3 fatty acids, the nutrition and environment nexus, and Mediterranean diets.
Malnutrition and frailty in older adults - The importance of screening and early intervention
Tuesday 25th November, 7pm - 9pm AEDT
Speaker
Prof Carol Wham
Dietitian; Professor Emerita of Public Health Nutrition at Massey University, New Zealand
We invite you to our final webcast of 2025, where Prof Carol Wham will speak on frailty and malnutrition in older adults. Earn up to 4 hours CPD. RACGP & ACRRM accredited.
Clinical Articles
