Assistant Professor of Biological Sciences, USC Dornsife College of Letters, Arts and Sciences
Nearly two-thirds of adults in the United States are overweight or obese. These conditions are oftentimes linked to the chronic overconsumption of highly palatable diets that despite being calorically rich, are nutritionally maladaptive. The integration of oral (i.e., taste) and postoral signals elicited by these foods and fluids as they are ingested, digested, and assimilated into the body is critical for the control of meal size and diet selection. In the Schier laboratory, we investigate how the chemical constituents of foods and fluids are sensed, how these oral and postoral signals are processed in the brain and channeled into the behavioral outputs govern appetite.
Malnutrition and frailty in older adults - The importance of screening and early intervention
Tuesday 25th November, 7pm - 9pm AEDT
Speaker
Prof Carol Wham
Dietitian; Professor Emerita of Public Health Nutrition at Massey University, New Zealand
We invite you to our final webcast of 2025, where Prof Carol Wham will speak on frailty and malnutrition in older adults. Earn up to 4 hours CPD. RACGP & ACRRM accredited.
Clinical Articles
