This article provides a framework for assessing a child’s nutrition and intake, identifying if there are problems and practical strategies to help manage these.
Written by Katie Marks, B. Sc. (Nutr) (Hons), USyd
Katie is a paediatric dietitian working in gastroenterology, hepatology and nephrology. She has special interests in nutrition and assessment methods for patients undergoing liver transplant and in promoting a healthy lifestyle in patients and families post renal transplant. Katie has two children and has had first-hand experience with food allergies, feeding difficulties in infancy and managing toddler mealtimes!
Listen to expert interviews.
Click to open in a new tab
Browse the latest monographs from Healthed.
Once you confirm you’ve read this article you can complete a Patient Case Review to earn 0.5 hours CPD in the Reviewing Performance (RP) category.
Select ‘Confirm & learn‘ when you have read this article in its entirety and you will be taken to begin your Patient Case Review.
