Sign up
Healthed-White-on-Blue

The role of a medical food (Souvenaid) in the management of patients with early Alzheimer’s disease including mild cognitive impairment

Description

In this Product Explainer, Geriatrician A/Prof Michael Woodward AM explains the role of a medical food in the management of patients with mild cognitive impairment (MCI).

 

Souvenaid® is a food for special medical purposes for the dietary management of early Alzheimer’s disease and must be used under medical supervision.

Icon 2

NEXT LIVE Webcast

:
Days
:
Hours
:
Minutes
Seconds
A/Prof Debbie Rigby

A/Prof Debbie Rigby

Why Inhaler Device Design and Technique Matters

Dr Philip Tong

Dr Philip Tong

Facial Rashes Case Studies – Practical Guide to Assessment and Management

Dr Rupert Hinds

Dr Rupert Hinds

Abdominal Pain in Children – Practical Approach in GP

Prof Roger Chen

Prof Roger Chen

Practical Guide to Improving Control of T2D

Join us for the next free webcast for GPs and healthcare professionals

High quality lectures delivered by leading independent experts

09 June 2026
Register Now
A/Prof Michael Woodward AM

expert

A/Prof Michael Woodward AM

Geriatrician; Director, Dementia Research, Austin Health

Date published: 17 September 2024

Discover

Healthed

CPD platform